Archana and I have a special connection with mountains and jungles. We find solace, peace, and mental rejuvenation each time we visit such destinations and that’s why any place location in such terrain is always close to our heart. This is what drove us to book our recent vacation in Kurumba Village Resort, one of the best resorts in Coonoor. Located outside the city, the resort is accessible through a fun and exciting off-road drive of about half a kilometer from the main road. It’s very easy to miss the turn, had it not been for a staff member waiting for us on the curb we would have trusted google and moved on ahead!
One of the few 5-star luxury resorts in Coonoor, Kurumba presents a fab experience to its guests through its highly rated service, kosher food, and fantastic location. It’s named after the Kurumbas, a local tribe from the Nilgiri region who were known to be excellent hunters/gatherers and lived on steep edges of the Nilgiri mountains. The resort, similar to the characteristics of the tribe represents closeness to nature, artistic beauty, and focus on homegrown food.
Kurumba Village’s infinity pool is not an accouterment, but one of the main highlights of the property. The pool is more of a lounging area that juts out into the forest presenting a beautiful view of the valley in front. Again it’s one of the very few resorts in Coonoor with an infinitely swimming pool.
This came highly recommended and we decided to take advantage of the starry night and have the BBQ on our balcony. Soon enough the staff walked in carrying all the ingredients and set up shop, ready to serve us some exotic-looking preparations! We were served with an aperitif and sat down to some tasty morsels, the sounds of the waterfall, Malabar Squirrels, and chicken is cooked in ghee. The aroma flew across the balcony, a slow breeze carrying the flavors across to us. We were literally drooling looking at the ingredients and couldn’t wait to get a bite of all the dishes the chef had in store for us.
The BBQ preparation is made using home-grown spices and herbs by chef Bablu from West Bengal. He is from Digha and has been cooking for about 10 years. Started cleaning utensils then worked as a server and graduated to being a chef. He was kind enough to share his recipe for chicken kosha with us.
First up, was the tandoori chicken with spicy tomato chutney. It was a delicious combination of the chicken marinated for more a day in various spices all grown in the property. Visually it was striking and the taste of the chicken was an interesting contrast with the tangy chutney.
This was followed by Grilled chicken that brought with it a heavenly taste of mustard oil and spices. Cooked to perfection and served piping hot, the chicken was a testament to the chef’s cooking skills. Finger licking good and dripping with juices, we hurriedly lapped up half a chicken in no time! The non-veg was accompanied by grilled potatoes, mushrooms, pineapple, and corn but we chose to write about the chicken since we are hardcore non-veggies. Nevertheless, every single tandoori dish was perfect and demanded as much attention as the previous one!
Tree Top Candlelit Dinner
A lavish 7-course dinner served atop a treehouse. The walkway decorated with candles led us into the dining space with beautiful flowers on the table, antique lamps, and the aroma of local spices. We were greeted by Mr. Murali, the head chef at Kurumba. He has even cooking for the last 20 years and just listening to him explain his preparations made us realize how passionate he is about this art.
To sum it up, it’s a place so heavenly that even the clouds stop by. We watched the clouds, as still like a child in deep sleep, hugging the trees. Overall, we really enjoyed our stay at Kurumba Village Resort and would definitely return. The hotel ticked off the boxes for us in location, service, and amenities. Obviously, most people visit Kurumba for seclusion but I think their greatest asset is their staff. They were all genuinely friendly and helpful and made our stay very comfortable! See more of the property here!